Small canapes are lovely, but when it’s chilly outside, guests want comfort food. A deep-fried piece of brie or mini beef Yorkshire puddings for canapes goes down a treat for a festive winter wedding!
For your wedding breakfast a roasted joint, carved at the table, followed by our trio of desserts that could be sticky toffee pudding, warm chocolate brownie and cheesecake. A winner for all, particularly as the three desserts can be traded by guests for those with dessert preferences.
Before your guests head off into the cold night, serve something warm at the end of the reception. How about a hog roast, bacon rolls, pulled pork baps or wood fire pizzas?
Alternatively, for a more winter-themed twist a hot chocolate station! At Manor Hill House we’re talking whipped cream, crushed candy canes, crumbled gingerbread biscuits, flakes and marshmallows to add to a creamy hot chocolate.