Following the ceremony drinks and canapes were served whilst the magician and bouncy castle provided fabulous entertainment for all. Chris and Bec selected a delightful set of canapes, including mini fish and chips, sweet chilli chicken skewers and spinach and ricotta filo parcels.
Their first meal as a married couple was set in the rustically decorated marquee with eleven circular tables and a long top table. Chris and Bec opted for the Turkey “Host with the roast” that included all the essential trimmings including pigs in blankets, sage and apple stuffing and roast potatoes.
This was followed by a trio of desserts of strawberry eton mess, salted caramel and honeycomb cheesecake and our chef’s special chocolate brownie. A trio of desserts are a great option for pleasing all your guests, as those with specific tastes can trade their desserts with a neighbour!